Spend your days in Hampi, a wonderful place with centuries-old ruins and an ideal landscape. It is fortunate that this place is not so well known worldwide, so crowded is that nothing for tourism.
Then descend to Belur and Halebid, almost ancient temples to see. There is no doubt that these civilizations of southern India were incredible stone sculptors.
We are now in Mysore. The annual festival of floats (they say is the best in the country) has passed. We were spared being in the middle of millions of people who are already sufficient here. There is a maharaja and a visit from his palace, with marble, crystal, ebony, ivory ... has only one hundred years and is luxury and luxury.
It is true that food bites and stings. Yesterday everything was put in the banana leaf (instead of plate) sting. That's why I put yogurt to go and try and cut the fire.
This region is quite vegetarian. The variety is little, a lot of rice, lentils, bread (always freshly baked and flat) and fried. All served with spicy sauces. And the same thing for breakfast, lunch and dinner. Everything is eaten with the hands, but we're used to seeing them eat it, wiggling the fingers of one hand to another food.
Incidentally, the Indian tea has nothing to do with the logon. It is taken in very small vessels, boiled with milk and sugar. Well, it's like candy.
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